cut of meat
英
美
[网络] 切肉
双语例句
- She taught me how to cook, to shop, what to look for in a cut of meat and how to get the best bargains.
她教会我如何烹饪、买菜，怎样辨别肉好不好，怎样讲价。 - The research team found two fossil bones with cut and scrape marks, signs of meat carving.
研究小组发现了两块有砍刮痕迹的骨骼化石，这就是曾经进行肉类切割的证据。 - Soaking a lean or inexpensive cut of red meat in a couple of cups of vinegar breaks down tough fibers to make it more tender-and in addition, kills off any potentially harmful bacteria.
用几醋浸泡瘦肉或者便宜的红肉可以软化其中的粗质纤维使肉质更加松软，并且醋还可以杀死肉里面的有害细菌。 - Have you bought a choice cut of meat?
你买过刀工精良的肉么？ - Parallel cutting is used to cut broad, thin slices of meat or vegetables.
这种切法主要是用来切一些比较长的蔬菜，像萝卜和黄瓜。 - A cut off the joint, is a slice from a cooked joint of meat.
从一大块熟肉上切下的一片。 - Cut of meat including one or more ribs.
包括一条或多条肋骨的肉块。 - Cut of meat ( especially mutton or lamb) consisting of part of the backbone and both loins.
包含部分脊椎骨和两侧腰的肉块（特别是绵羊和小羊羔）。 - Ham Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying.
新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。 - "Ham Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying." the oxidation of ammonium compounds into nitrates by soil bacteria.
火腿：新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。通过硝化细菌的作用将氨的化合物氧化成硝酸盐的过程。